2 RECIPES - Crock Pot Venison, Pizza Seasoning

Crock Pot Venison

by Laura A Collins (Notes) on Sunday, July 10, 2011 at 3:25pm

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In a medium crock pot:

Place 1 venison roast.

Then add:

32 ounces (more or less as needed) chicken broth

1 small onion, sliced into thin rings

1 garlic clove, sliced thinly

1/2 cup finely diced green bell pepper

1 TABLESPOON apple cider vinegar or other vinegar

1 teaspoon pizza seasoning (1 teaspoon EACH rosemary powder, onion powder, garlic powder, and Oregano powder, mixed well and stored in a spice jar of GLASS)

Cook on high for 2 hours.  Then turn to low and leave overnight.  Should be fork tender in the morning.  Eat the meat and use the broth for making vegetable soup.