Chicken Stew in the Oven - Like pot pie

Chicken Stew in the Oven - Like pot pie - From July 2012

by Laura A Collins (Notes) on Monday, November 12, 2012 at 12:59pm

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Chicken “Stew” in the oven Tasted like potpie without the crust. YUMMY! 3 cups or so of cooked chicken, picked to pieces....

3 potatoes, peeled and cubed into ½ inch dice 6 carrots, scrubbed and sliced ¼ inch thick slices 3 small squash, sliced into ½ inch thick slices Bag of frozen peas 1 tablespoon broth powder 1 tablespoon onion powder ½ tablespoon garlic powder ½ tablespoon ground rosemary 1 teaspoon salt 2 cups water ----Mix all the above ingredients in a cooking pot. Bring to a boil. Turn to medium. Cook for about 7-10 minutes (until taters start to get tender) 1 cup milk, cream, or such 2 eggs, whisked well -----Combine eggs and cream. Whisk until frothy and well combined. Pour veggie and chix mix into a GREASED OR OILED cakepan. Cover with the egg/milk mix. Cover whole pan tightly with foil. Bake in preheated oven at 350 Fahrenheit for 30 minutes. Take out of oven, stir well to mix in the egg/cream topping. Serve.