Recipe: Spaghetti Soup

Spaghetti soup

2 quarts water
2 quarts homemade spaghetti sauce (or could use 2 jars of store bought stuff)
1 1/2 sleeves of yam noodles (1 1/2 pounds dry noodles) (or could use 1 1/2 pounds spaghetti noodles of whatever type you like)

Put in large slow cooker on high for 4 hours. At 3 hours use kitchen shears to chop up noodles.

At 4 hours, stir in 24 ounces sour cream and 6 ounces shredded Asiago and parmesan cheeses. Should be consistency of stew. If too thick, add water, sauce, or milk.

Serve with grain free bread and green veggies.

Cooking Tip: to shred cheese when hands are hurting. Chunk with a knife. Drop into a blender. Pulse until little crumbles.

Makes 5-6 quarts. Freezes well.

BBQ and Meatballs = Recipes

BBQ sauce - Use safe for you ingredients if you have allergies

tomato paste = 2 cups.
water = 4 cups
chili powder = 1 tablespoon
garlic powder = 1 tablespoon
onion powder = 2 tablespoons
honey = 2/3 cup
lemon juice = 2 tablespoons
vinegar = 1/4 cup
paprika = 1 tablespoon
oregano = 2 teaspoons
oil = 1/2 cup
salt = 1/2 tablespoon

All mixed well and dumped into a Crock pot for 24-48 hours on low.  If too thin, turn onto high for about 3 hours.

Meatballs:
2 pounds ground beef
2 jumbo eggs
6 ounces shredded cheddar cheese
6 ounces shredded mozzarella cheese
4 ounces shredded feta cheese
3 ounces shredded parmesan/romano/asiago cheeses
1 teaspoon onion powder
1 teaspoon garlic powder

Mix all together.  Form into meatballs.  Layer into glass baking dish.  Cover with BBQ sauce.  Cover and seal with foil.  Bake at 400 for 45 minutes, until meatballs cooked all the way through.

2 RECIPES - Crock Pot Venison, Pizza Seasoning

Crock Pot Venison

by Laura A Collins (Notes) on Sunday, July 10, 2011 at 3:25pm

PublicFriendsFriends except AcquaintancesOnly MeCustomClose FriendsFarmvilleSee all lists...Not FarmvilleCapella UniversityAgnes Scott CollegeWeigh Station PeopleChristiansburg HighVirginia TechMurphy HighChristiansburg, Virginia AreaFamilyWeigh StationCapellaBabysittinggame friendsGamesFamilyFriendsCHSInsurancePUMCBrian Friendsfriends of familyassociatesWomen's ConnectionSoccer FamiliesAgnes ScottunknownMurphyLaura and Brian FriendsPTAVA TechChurchVirginia TechAcquaintancesGo Back

In a medium crock pot:

Place 1 venison roast.

Then add:

32 ounces (more or less as needed) chicken broth

1 small onion, sliced into thin rings

1 garlic clove, sliced thinly

1/2 cup finely diced green bell pepper

1 TABLESPOON apple cider vinegar or other vinegar

1 teaspoon pizza seasoning (1 teaspoon EACH rosemary powder, onion powder, garlic powder, and Oregano powder, mixed well and stored in a spice jar of GLASS)

Cook on high for 2 hours.  Then turn to low and leave overnight.  Should be fork tender in the morning.  Eat the meat and use the broth for making vegetable soup.