Latest Bread Trial

Latest Bread Trial:

4 cups besan flour (chick pea flour)
1 1/2 cups tapioca starch
1 cup sweet potato flour
1 1/2 cups potato starch
4 tablespoons baking powder
1 tablespoon sea salt

8 ounces Daisy Sour Cream
2 Jumbo eggs
1 cup safflower oil
3 cups water

In large bowl, Whisk dry ingredients until thoroughly combined.

In blender, blend wet ingredients until smooth and completely combined.

Pour wet ingredients into dry and gently fold in with a spoon.  Should have evenly mixed, but slightly lumpy batter.

Pour into WELL GREASED cake pan.

Bake at 350 until done - probably about an hour.

Results -
IT DID turn out well.  The sour cream provided excellent flavor.  The eggs made for a better "crumb".  So turned out like soft, moist bread.  Going to cool it down (on a wire rack) and then slice it into thin slices (prob 3 rows of slices per section cause is thick like a cake)...  SANDWICHES FOR LUNCH next week. WooHoo!!