Cherry Frozen Fruit Dessert (Ice Cream)

Nutrition Info

• Calories: 223.4
• Fat: 5.2g
• Carbohydrates: 43.4g
• Protein: 2.4g

Ingredients

1 pound dark, sweet frozen cherries
3/4 cup half and half
1/4 cup honey

Directions

In a high speed blender, put, in order, frozen cherries, 1/2 & 1/2, and honey. Pulse until completely smooth. (about 2 minutes)

Serve immediately or freeze.

Serving Size: 4 servings of about 1/2 to 3/4 cup each

Number of Servings: 4

Recipe submitted by SparkPeople user NRVLAURA.

Tips

you can use any frozen fruit. It is ok to substitute non-dairy "cream" of any type. It also works to sub in any sweetener including things like truvia.