Grain Free Curried Chicken Noodle Soup
Submitted by: NRVLAURA
Number of Servings: 8
Ingredients
- 1 cup shredded Curried chicken, previously cooked
CURRIED CHICKEN BREASTS
: (3 chicken breasts - boneless and skinless, 1/2 tablespoon curry powder, 1 onion, 1-3 cloves garlic, water, cooked in crockpot on high until cooked through)2.5 ounces (2 bundles - approximately 2 cups) mung bean threads (I use Saifun brand without the plastic inserts - HOWEVER THIS MAY NOT BE SAFE FOR THE EXTREMELY CORN-SENSITIVE).
8 cups or more of water or homemade chicken stock (Nutritional
info is for water)1 teaspoon salt
3 cloves of garlic - minced finely
1 cup raw, chopped finely onion
Tips
Can add veggies - potatoes, carrots, etc; can add beans, can increase meat amount, can add lots of different spices. ALSO - can use to add grain-free dumpling dough and make dumplings.
Soup CANNOT FREEZE. The noodles get really nasty. However, you can freeze the chicken and stock then add noodles when you reheat/boil for 3 minutes.
, etc; can add beans, can increase meat amount, can add lots of different spices. ALSO - can use to add grain-free dumpling dough and make dumplings.Soup CANNOT FREEZE. The noodles get really nasty. However, you can freeze the chicken and stock then add noodles when you reheat/boil for 3 minutes.
Directions
Put all ingredients into a stock pot. Bring to a boil. Boil 3 minutes. Serve.
Serving Size: 8 servings of about 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user NRVLAURA.
into a stock pot. Bring to a boil. Boil 3 minutes. Serve.Serving Size: 8 servings of about 1.5 cups
Number of Servings: 8
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 110.8
- Total Fat: 0.9 g
- Cholesterol: 18.3 mg
- Sodium: 312.1 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 1.0 g
- Protein: 7.0 g
No comments:
Post a Comment