This is a blog where whatever comes to mind will find its way onto the screen. Hopefully, there will be bits and pieces you enjoy or can use. And, when something neither appeals to you nor applies to you, you are most welcome to skip that post or comment on your own point of view. I hope you are looking forward to this as much as I am.
Sunday, August 25, 2013
Allergy: When the worst happens
http://therobynnest.wordpress.com/2013/06/01/when-the-worst-happens/
This is so important for people to read. In families where a person has allergies, a moment can make a difference. Knowing the symptoms can save a life. And being educated about how reactions can occur and how the pattern can flow is essential.
This is so important for people to read. In families where a person has allergies, a moment can make a difference. Knowing the symptoms can save a life. And being educated about how reactions can occur and how the pattern can flow is essential.
Saturday, August 24, 2013
Grain Free meatballs
Grain Free meatballs
Submitted by: NRVLAURA
Number of Servings: 40
Ingredients
- 2 pounds ground beef (leanest available)
3 eggs
3 cloves garlic minced
3/4 cup freshly grated parmesan cheese
1 cup grain-free breadcrumbs (2 servings of the grain free bread pulsed through a food processor)
1 teaspoon of rosemary powder
1 teaspoon oregano powder
1 tablespoon onion powder
Tips
Can also add veggie puree to the meat, can cook in tomato sauce, can oven bake instead of simmering in broth, can add shredded mozzarella cheese to the mix before cooking or can add other cheeses. Can change spices and go with Mexican and taco spices instead of Italian and spaghetti spices. Can cook in a crock pot instead of in a pan on the stove.
Directions
mix wet ingredients. Add crumbs and spices. Mix well. Roll into 36 meatballs. Drop into simmering beef stock, chicken stock, or water. Cover and simmer for 30 minutes.
Done when cooked through and no pink meat is left
Serving Size: makes 40 meatballs of 1 ounce each (uncooked weight)
Number of Servings: 40
Recipe submitted by SparkPeople user NRVLAURA.
Done when cooked through and no pink meat is left
Serving Size: makes 40 meatballs of 1 ounce each (uncooked weight)
Number of Servings: 40
Recipe submitted by SparkPeople user NRVLAURA.
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 78.4
- Total Fat: 5.3 g
- Cholesterol: 32.1 mg
- Sodium: 74.2 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.1 g
- Protein: 5.7 g
Labels:
beef,
corn-free,
gluten-free,
grain-free,
meatballs,
recipes
Recipe: Grain Free Curried Chicken Noodle Soup
Grain Free Curried Chicken Noodle Soup
Submitted by: NRVLAURA
Number of Servings: 8
Ingredients
- 1 cup shredded Curried chicken, previously cooked
CURRIED CHICKEN BREASTS: (3 chicken breasts - boneless and skinless, 1/2 tablespoon curry powder, 1 onion, 1-3 cloves garlic, water, cooked in crockpot on high until cooked through)
2.5 ounces (2 bundles - approximately 2 cups) mung bean threads (I use Saifun brand without the plastic inserts - HOWEVER THIS MAY NOT BE SAFE FOR THE EXTREMELY CORN-SENSITIVE).
8 cups or more of water or homemade chicken stock (Nutritional info is for water)
1 teaspoon salt
3 cloves of garlic - minced finely
1 cup raw, chopped finely onion
Tips
Can add veggies - potatoes, carrots, etc; can add beans, can increase meat amount, can add lots of different spices. ALSO - can use to add grain-free dumpling dough and make dumplings.
Soup CANNOT FREEZE. The noodles get really nasty. However, you can freeze the chicken and stock then add noodles when you reheat/boil for 3 minutes.
Soup CANNOT FREEZE. The noodles get really nasty. However, you can freeze the chicken and stock then add noodles when you reheat/boil for 3 minutes.
Directions
Put all ingredients into a stock pot. Bring to a boil. Boil 3 minutes. Serve.
Serving Size: 8 servings of about 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user NRVLAURA.
Serving Size: 8 servings of about 1.5 cups
Number of Servings: 8
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 110.8
- Total Fat: 0.9 g
- Cholesterol: 18.3 mg
- Sodium: 312.1 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 1.0 g
- Protein: 7.0 g
Labels:
chicken,
corn-free,
grain-free,
noodles,
recipes,
Soup,
wheat-free
Thursday, August 22, 2013
Curry Chicken Noodle Soup with mung bean thread noodles
made chicken noodle soup with leftover curry chicken and with mung bean noodles - thin string type. Was yummy. -
Left over chicken (cut into bits with kitchen scissors) - about 2 cups
The broth from cooking the chicken (dumped into the pot as well) - about 2 cups
8 cups water (or whatever amount you want)
2 packs of thin noodles (mung bean noodles are clear noodles, these are the "thread" type)
a sprinkle of salt (used himalayan salt)
Bring to boil, boil 2 minutes. remove from heat. Serve
To cut the noodles, used the kitchen shears after the noodles were cooked. So, very, very easy to cut them into bite-sized bits.
Total time - 4 minutes prep, 10 to boil, 2 to cook, 1 to remove from heat and cut up noodles = 17 minutes total with 5 minutes of active work.
Curry chicken from the other day - was 3 chicken breasts, some water, 1/2 tablespoon curry powder, onion from the garden, garlic, salt. cooked in crock pot until tender and done.
Left over chicken (cut into bits with kitchen scissors) - about 2 cups
The broth from cooking the chicken (dumped into the pot as well) - about 2 cups
8 cups water (or whatever amount you want)
2 packs of thin noodles (mung bean noodles are clear noodles, these are the "thread" type)
a sprinkle of salt (used himalayan salt)
Bring to boil, boil 2 minutes. remove from heat. Serve
To cut the noodles, used the kitchen shears after the noodles were cooked. So, very, very easy to cut them into bite-sized bits.
Total time - 4 minutes prep, 10 to boil, 2 to cook, 1 to remove from heat and cut up noodles = 17 minutes total with 5 minutes of active work.
Curry chicken from the other day - was 3 chicken breasts, some water, 1/2 tablespoon curry powder, onion from the garden, garlic, salt. cooked in crock pot until tender and done.
Labels:
chicken,
curry,
gluten-free,
recipes,
Soup,
wheat-free
Wednesday, August 21, 2013
LINK TO AN AWESOME ARTICLE ON BIPOLAR DISORDER: Apologizing for Overreactions to Emotional Situations
Apologizing for Overreactions to Emotional Situations
I liked this article. Thought I would share it.
Laura
I liked this article. Thought I would share it.
Laura
Tuesday, August 20, 2013
Assorted photos taken with iPhone - 8-10-13 to 8-20-13
Labels:
Addy,
Blue Ridge Parkway,
BRP,
Butterflies,
Dad,
Fox,
Inky,
Interview Outfit,
Me,
Mom,
Photos
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