Cheesy Chicken Bake
3 large boneless skinless chicken breasts
¼ cup queso cheese (Mexican cheese – NOT the stuff in a jar
for nacho chips)
¼ cup Farmer’s cheese (or ricotta)
¼ cup asiago cheese
¼ cup parmesan cheese
¼ teaspoon onion powder
¼ teaspoon garlic powder
Lay chicken breasts out in a glass dish. Sprinkle with onion and garlic powder. Layer
on cheeses in order listed in ingredients.
Cover dish with foil. Place dish
in oven. Turn oven onto 350 degrees Fahrenheit. Bake (covered) for 1 hour. Remove foil.
Return to oven. Bake 30 minutes
until browned on top. Serve with
spaghetti sauce and fresh vegetables or salad.
Customizations:
Can change spices to Mexican spices, Italian spices, or
other.
Can cut the chicken into chunks and add vegetables before
layering on cheeses.
Can add ham slices to the chicken before adding cheese.
Can use different cheeses.
Can layer tomato sauce or pizza sauce on the chicken under
the cheeses.
Makes 8 Servings.
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