RECIPE: Curried potato salad

For people with allergies - USE SAFE FOR YOU INGREDIENTS:

1 teaspoon curry powder (get individual spices and mix your own is safest!)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
3 cups large diced left over baked potatoes (Skinned)
1/2 cup sour cream or sour cream substitute

mix all ingredients well.  Place in GLASS (not plastic or metal cause it taints the flavors) dish and cover.  Let sit in refrigerator for at least 4 hours.

Tastes like a light potato salad with curried flavors.