Reorganized the kitchen. Thought I would share pictures.

Having read the 52 weeks to an organized home, I thought I would participate in the challenge.  For me, I feel blessed to be starting from a good place already (thanks to just recently having moved!!).  So, I have spent about 2 hours today working on the kitchen and organizing it a bit more.  I am including pictures of all the cabinets and drawers.  And the recently cleaned out refrigerator (which also has my yummy cheese covered tater chunks from last post in it).

Here is the link for the challenge:  52 weeks challenge ... I hope it interests you.

PICTURES Of KITCHEN

Brian's Cabinet of food.  Beans and water bottles.

 To-Go cups, yam noodles and extra little bottles for spices and storage.  Larger water bottles, some spices, tea set, and baking dishes for casseroles.  The big pot on the stove has the venison roast.

 Plates, bowls, lunch containers (in glass), bean pots, spices.

 Sink.  Brushes in a ceramic vase and elderberry extract in a pottery vase.  Reminds me to use my elderberry extract each morning to keep from catching all the viruses and bacteria I am exposed to by being out in the community.

 Glasses, mugs, flours (bean, tapioca, sweet potato, etc) and my food cabinet.  The potato bowl holds the beep collars for the two dogs and the two glass jars have dog treats.

 Refrigerator.  Camping gear, dehydrator, and electric skillet on top.  Bookcase of cookbooks.  Other part of the bookcase is for dog stuff - coats, leashes, etc.  Chair holds tote of dog food so I do not have to bend to get a scoop.  That way if my back is acting up, I can still get to the dog food.

 Overview of the kitchen.

 Inky!  And kitchen

 Kitchen

 Two person table.  Himalayan Sea Salt grinder.  Jody Bergsma coasters.  Two placemats.

 The one plant in the house.  A little light that stays on all the time.  Night lights are throughout the house to reduce fall risk.

 cookbooks and dog things.

 dog leashes, wind chime, and aprons.

 Lunch bags on top, dog coats, totes of leashes and assorted dog supplies.

 Clean refrigerator.  Brian's side (the fuller one) and my side (the emptier one).

 Freezer - full of homemade broth in glass jars, grated cheese in glass jars, tomato sauce put up from the garden this summer, homemade bread crumbs, and venison.

 Freezer jars of chili and the glass jars of cheeses.

 Cabinets have pull-out shelves.  Awesome for baking dishes and things.  I use glass baking dishes or stainless steel.  No aluminum.  I can taste the difference when I cook things in aluminum.

 cabinets

 cabinet with tool box.  Also pampered chef mandolins.  I love those things.  Takes a great deal of body fatigue out of slicing veggies!

 under the sink and the trashpail.  We recycle lots and do not generate much waste!  So, we only need a little trash pail.

 odd shaped items, to-go cup straws, stainless steel straws, tongs, and my garlic presses.  Also dish clothes and sponges.

 silverware, knives, and graters.  The knives mostly have sheathes on them.  There are a few paring knives without sheathes.  I LOVE my kitchen shears.  I use them more often than knives for cutting things.

 the cutting board fits over top of the glass dish holding the knives.  Which is handy and also makes it almost impossible to accidentally put you hand into the knife tote.

 Dish towels, wraps, baggies, and potholders.

 The junk drawer - tape, flashlights, scissors, grocery lists, hangers, batteries, binoculars, gardening gloves.

 Teas and measuring cups.  Also 2 bottles of vanilla beans.

 placemats and fabric napkins.  Couple more aprons.  Tablecloth.

 Wok and veggie steamer.  Stainless Steel bread pans.

Pans.  The empty space is for the pot that is currently on the stove with venison roast.



POTATOES WITH CHEESE BAKED IN THE OVEN: