Tuesday, July 16, 2013

Zucchini bread tip!

ZUCCHINI BREAD SHORTCUT

Information learned yesterday -

Instead of grating zucchini for zucchini bread, cut it into chunks and puree the stuff.  Then add in oil (use that to puree it if needed), sugar, eggs, and hit blend again.  Dump into the dry stuff.  Stir a couple times and pour into the pan.  EASY and NO STRESS ON THE HANDS/WRISTS!  YAY!!!

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