Tips to open jars when your hands may not work the way you want:
to open sealed jars - IF YOU DON'T HAVE TO USE THEM AGAIN COMPLETELY SEALED - use a bottle opener to pop the seal, then the lid will open easily.
To open one you have to have sealed again, run REALLY hot water over the lid for a minute or so. USING A (Silicone is best) POT HOLDER SO YOU DON'T BURN YOUR HAND, twist the lid. Metal expands faster than glass so the heat loosens the lid.
If you don't have a bottle opener, pound a nail into the top of the lid to break the seal. Be careful to use a clean nail, and not to hit the lid so you don't break the glass.
This is a blog where whatever comes to mind will find its way onto the screen. Hopefully, there will be bits and pieces you enjoy or can use. And, when something neither appeals to you nor applies to you, you are most welcome to skip that post or comment on your own point of view. I hope you are looking forward to this as much as I am.
Showing posts with label disability. Show all posts
Showing posts with label disability. Show all posts
Sunday, September 14, 2014
Sunday, September 8, 2013
IEP helpful hints/suggestions.
http://www.friendshipcircle.org/blog/2012/01/19/top-ten-most-ridiculous-comments-heard-at-an-iep-meeting/
For all parents who need to know more about IEPs in order to successfully advocate for their children.
RE: IEPs versus Response to Interventions
http://www.specialeducationadvisor.com/wp-content/uploads/2010/08/RTI-Memo-OSEP.pdf
For all parents who need to know more about IEPs in order to successfully advocate for their children.
RE: IEPs versus Response to Interventions
http://www.specialeducationadvisor.com/wp-content/uploads/2010/08/RTI-Memo-OSEP.pdf
Resource for Disability Hearings - Help with knowing what to log and tips on how to talk about it all
http://www.bothwellhamill.com/index.php/site/hearing_prep_video/
Resource for Disability Hearings - Help with knowing what to log and tips on how to talk about it all.
Resource for Disability Hearings - Help with knowing what to log and tips on how to talk about it all.
Saturday, September 7, 2013
What it means to be a help object - by Rachel Cohen-Rottenberg.
http://www.disabilityandrepresentation.com/2013/09/03/what-it-means-to-be-a-help-object/
by Rachel Cohen-Rottenberg
This is very much important to read - especially if you are able-bodied. And if you are not able-bodied, this is also important because it puts to words what is often unspoken.
It is my hope that all who read this look for ways to even out the experience of privilege and to make the world a bit fairer to all!
Laura
by Rachel Cohen-Rottenberg
This is very much important to read - especially if you are able-bodied. And if you are not able-bodied, this is also important because it puts to words what is often unspoken.
It is my hope that all who read this look for ways to even out the experience of privilege and to make the world a bit fairer to all!
Laura
Sunday, August 25, 2013
Saturday, July 6, 2013
how to make mashed potatoes for when your hands are numb or achy:
Dump a bag of taters into the sink. run cool (or slightly warm) water into the sink. Soak the taters for a couple of minutes (this is a good time to drink a cup of hot tea or coffee). Put two socks over your hands, rub the taters a little to get rid of dirt. Drain the water. Let the taters sit a minute or two to dry some.
Put a big cookie sheet into the oven shelf. put the taters on the cookie sheet - big taters on the edge, little taters on the inside. Bake at 400 for an hour or so.
When taters are soft to a push, turn off the oven. Take the taters out (if you need to not pick up the sheet, just take them out one at a time). Put on a towel and roll them a little with another towel on top. Slice the taters and squeeze the insides out into a large bowl (If you cannot squeeze them, put them in a bowl, use another bowl and squish them. Then, use a big spoon to separate the potato from the skin. Save the skins (more about that later).
With a stand mixer, start mixing the taters on low. Add butter (chunk up the stick if you are using real butter). Add water (hot) so things start to smooth down. Add some milk, sour cream, and/or some cheese. keep mixing until at a consistency you like. Add salt to taste.
Now - those skins - On the cookie sheet you baked the taters, layer out the skins. Sprinkle with spices of your choice and then sprinkle on shredded cheese. Put them back into the oven at 450 until crispy looking.
So, now you have mashed potatoes (without having to peel, cut, boil, drain, etc.). You have potato skins. And, there are very few dishes to do. YAY!
Put a big cookie sheet into the oven shelf. put the taters on the cookie sheet - big taters on the edge, little taters on the inside. Bake at 400 for an hour or so.
When taters are soft to a push, turn off the oven. Take the taters out (if you need to not pick up the sheet, just take them out one at a time). Put on a towel and roll them a little with another towel on top. Slice the taters and squeeze the insides out into a large bowl (If you cannot squeeze them, put them in a bowl, use another bowl and squish them. Then, use a big spoon to separate the potato from the skin. Save the skins (more about that later).
With a stand mixer, start mixing the taters on low. Add butter (chunk up the stick if you are using real butter). Add water (hot) so things start to smooth down. Add some milk, sour cream, and/or some cheese. keep mixing until at a consistency you like. Add salt to taste.
Now - those skins - On the cookie sheet you baked the taters, layer out the skins. Sprinkle with spices of your choice and then sprinkle on shredded cheese. Put them back into the oven at 450 until crispy looking.
So, now you have mashed potatoes (without having to peel, cut, boil, drain, etc.). You have potato skins. And, there are very few dishes to do. YAY!
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