This is a blog where whatever comes to mind will find its way onto the screen. Hopefully, there will be bits and pieces you enjoy or can use. And, when something neither appeals to you nor applies to you, you are most welcome to skip that post or comment on your own point of view. I hope you are looking forward to this as much as I am.
Sunday, March 9, 2014
Wednesday, March 5, 2014
Philly Cheese Steak - sort of...
Tonight's dinner. Burger cooked like Philly Cheese Steaks... For me, on grain-free bread. For Brian - on tortillas. YUMMM!
2 pounds Burger
1 bell pepper - Diced
1 purple onion - Sliced Thin
1 carton mushrooms - sliced, washed, dried
3 Garlic Cloves - Minced
OIL for cooking
In LARGE skillet, saute onion and mushrooms and bell pepper and garlic until soft and translucent (the onions). Add the 2 pounds burger and cook (break meat apart as it is cooking) until no pink is left, stirring very often.
Shredded cheese - Colby, American, Cheddar, Etc.
Mayo sauce:
2 eggs
1 1/2 tablespoon lemon juice
garlic powder
Onion powder
Mustard powder
1/2 teaspoon salt
3/4 cup oil
Dump all mayo sauce ingredients into a hand blender cup. Use hand blender to process until creamy. Should still be pourable.
Bread of some type (or a bed of lettuce)
TO ASSEMBLE:
Bottom layer - bread or lettuce bed
Meat mixture
Mayo Sauce
Shredded Cheese
Each person makes his or her own on the plate - so portions can vary by choice and preference.
2 pounds Burger
1 bell pepper - Diced
1 purple onion - Sliced Thin
1 carton mushrooms - sliced, washed, dried
3 Garlic Cloves - Minced
OIL for cooking
In LARGE skillet, saute onion and mushrooms and bell pepper and garlic until soft and translucent (the onions). Add the 2 pounds burger and cook (break meat apart as it is cooking) until no pink is left, stirring very often.
Shredded cheese - Colby, American, Cheddar, Etc.
Mayo sauce:
2 eggs
1 1/2 tablespoon lemon juice
garlic powder
Onion powder
Mustard powder
1/2 teaspoon salt
3/4 cup oil
Dump all mayo sauce ingredients into a hand blender cup. Use hand blender to process until creamy. Should still be pourable.
Bread of some type (or a bed of lettuce)
TO ASSEMBLE:
Bottom layer - bread or lettuce bed
Meat mixture
Mayo Sauce
Shredded Cheese
Each person makes his or her own on the plate - so portions can vary by choice and preference.
Sunday, February 16, 2014
Decorations on shelves.
When I redid my bookcases, I thought I would take pictures of the little things I put back on the shelves. Here they are:
Case of little things. I have a collection of small items from places all over the world. These are a few items.
My son made me the orange alien fellow. Optical glass critters. A handpainted stone egg from Germany. Limoges loveseat and chair.
A hand painted, blown eggshell. Dinosaurs from various stones, a handblown vase with a flower. Limoges Miniature piano.
Lennox bird houses, a mouse made from a teasel burr, a plastic owl from when I was about 5 years old.
Blue Morpho Butterflies - Round one was given to me by Sallie Henry and is from Costa Rico. The tiles were given to me by my son.
Labels:
Butterflies,
cross,
knick-knacks,
knobbit,
limoges,
miniatures,
Photos,
porcelain,
shelves
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