Homemade chicken nuggets. 3 lbs boneless skinless chicken chunked into bite sized cubes. Soak those in 3 eggs blended smooth with 5 cloves garlic, 1/2 cup diced onion, 1 teaspoon salt...puree until foamy and smooth. Dump over chicken. Marinate two hours or more.
Dump in 3-4 cups bread crumbs - I use my grain free bread (recipe located here) pulsed in blender until consistency of Panko crumbs.
Stir until all coated. Turn out onto a greased cake pan. Bake at 350 for 45 minutes until crispy and baked through.
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